He turned his Chelsea restaurant into the world’s first Scrum restaurant. Harvard invited him twice to explain how.
Riccardo Mariti advises founders and their leadership teams when strategy stalls between the boardroom and the front line. Since 2016 his own restaurant has run on Scrum, and leaders from around the world have come to watch it work.
Guest lecturer, Harvard Business School · Faculty, Thunderbird School of Global Management (ASU) · Author, with Dr. Jeff Sutherland, co-creator of Scrum
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